7/25 Breakfast, Lunch & Dinner

Breakfast:

Oatmeal with raisins, almond milk and sliced almonds!

Lunch:

Leftover Chana Masala (curried chickpeas with jasmine rice) and some organic carrots and hummus

Dinner:

Panera with my mom ! I had a bowl of black bean soup and I ate half of a spinach salad with blueberries, strawberries, cucumbers, sliced almonds and tomatoes without dressing.

Dessert: 1/2 a vegan chocolate chip cookie!

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