7/18 Breakfast & Lunch–Cous cous and avocado really compliment eachother!

Breakfast: oatmeal with cranberries, sliced almonds and almond milk

Lunch: Cous cous with spinach, cherry tomatoes, cucumber, avocado, a touch of lemon juice and a touch of ume plum vinegar along with some hummus mixed in for added flavor! Quite tasty!!