Lemony Lentil + Kale Rice Bowl


yum!

Love and Lentils

One of my favourite meals to prepare and indulge in are rice bowls of almost any variation. My husband loves these as well. It’s one of the funnest things to experiment with, you can hardly ever go wrong. If you’ve got beans, greans, veggies, and rice – you’re all set. My little guy and I loved this one just the way it was, but my husband liked it a little spicier and topped it with a few dollops of sriracha sauce. It is gluten-free, vegan, low in fat, high in protein, fiber and antioxidants, and not to mention tasty and hearty. Here it is.

Lemony Lentil + Kale Rice Bowl Recipe

Serves 4-6

Ingredients:

  • 1 1/2 cups dry lentils, washed and sorted
  • 1 cup brown basmati rice
  • 3 carrots, washed, peeled, chopped
  • 1 red bell pepper, washed, seeds removed, diced
  • 1 onion, peeled, chopped
  • 2 cloves garlic, peeled, minced
  • 1…

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