7/6 Breakfast, Lunch & Dinner


Breakfast: 

Oatmeal with bananas, cranberries, agave nectar, and slice almonds with a small amount of almond milk

I also had a cinnamon raisin flatbread with organic crunchy peanut butter on top. 

Lunch:

I made myself a whole wheat spelt wrap with spinach, hummus, cucumbers and carrots yum! Along with some veggie chips I bought from Earth Origins. 

Dinner: 

My boyfriend and I went out for our 9 month anniversary to my favorite vegan pizza place (there are plenty of non-vegan options for him)

I ordered a large vegan daiya cheese pizza with whole wheat crust with broccoli, olives and mushrooms and he ordered a small spaghetti and meatball pizza!

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