Danish Cinnamon Swirls // Kanelsnegle


Milking Almonds

snegl

I have wanted to come up with a good recipe for vegan cinnamon swirls for a while. The taste and texture of the original Danish kanelsnegl is what I wanted to aim for. Here’s my first attempt. I have tested them on my girlfriend and she’s already had 6 of them. Today. I’m thinking that they’re quite alright.

The Dough (12 pieces)

  • 25 g live yeast
  • 25 ml lukewarm water
  • 80 ml soy milk (any non-dairy milk will do)
  • 1/2 teaspoon salt
  • 1 teaspoon No Egg
  • 1 tablespoon cane sugar
  • 40 g vegetable margarine
  • 125 g white flour, sieved
  • 125 g spelt flour, sieved

The Filling

  • 110 g vegetable margarine
  • 80 g cane sugar
  • 2 tablespoons ground cinnamon

The Glaze (Optional)

  • 5 tablespoons of powdered cane sugar
  • Water added a tiny bit at a time

flourandbutter2

The Directions

  • Crumble yeast and mix with the water until absorbed. Add soy milk, No…

View original post 195 more words

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