6/25 Pancake Breakfast!! :D

I found a recipe online at Oh She Glows and they turned out really good! I only ate one and then I was full but I made 3 whole pancakes (:

Recipe for Peanut Butter Swirl Pancakes:

Ingredients (6 medium pancakes)


    • 1 1/4 cup whole wheat flour
    • 2 T organic cane sugar (or regular will do) (I used brown sugar)
    • 2 t baking powder (I use aluminum-free)
    • 1/2 t salt
    • 1 1/3 cup almond milk
    • 1/2 T egg replacer mixed with 2 T warm water (or 1 egg)–I used 1/4 c. apple sauce

    Peanut Butter Swirl

    • 2 T peanut butter
    • 2 T natural unsweetened applesauce

    Coconut Maple Syrup: Note–I used regular pure maple syrup and they were yummy!

    • 1 generous T coconut oil
    • 1/2 T Pure Maple Syrup


    • Mix dry batter ingredients into a medium sized bowl. Mix egg replacer in a small bowl and set aide. Whisk in milk into dry ingredients. Whisk in egg replacer. Add more milk to thin out if necessary.
    • Set batter aside and preheat skillet.
    • While skillet heats up, mix swirl batter into a small bowl or mug. Place swirl batter into a baggie and clip off end. This will allow you to pipe it into the pancakes.
    • Pour batter onto skillet and immediately pipe the swirl onto the pancakes. Once bubbles have form and popped, flip pancakes and cook the otherside.
    • Mix the syrup ingredients together and brush onto the cooked pancakes with a spoon.
    • Garnish with shredded coconut. Now enjoy the most decadent and moist tasting pancakes you’ve ever had! Makes 6 medium sized pancakes.



    ENJOY (:


    One thought on “6/25 Pancake Breakfast!! :D

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