YUM! This would be a nice addition to my oatmeal in the morning for sure (:
Last week we had a little vote on My Plant-Based Family’s Facebook page. This recipe was the runner-up but I know many of you have been patiently waiting for it.
On a side note, my husband and I just celebrated our 8th wedding anniversary. Happy Anniversary!
Are you in a breakfast rut? Allow me to help you out with this delicious breakfast treat.
I was able to get a few dozen white peaches from the discounted produce section and I’ve been enjoying them ever since. You could use yellow peaches instead of white if you’d like.
Peachy Keen Oatmeal
- Gluten-free or regular rolled oats (read the package to make the appropriate amount for your family)
- 1 to 2 peaches per person ( just made a large batch of about 10)
- maple syrup (optional)
- cinnamon (optional)
- walnuts or chia seeds (optional)
- Peel and slice peaches; cook them on the…
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