6/23 Breakfast, Lunch & Dinner


Breakfast:

Since I went to bed so late last night and had to wake up at 7 this morning I was exhausted and overslept a little bit. But I knew I needed some good nutrition to get me through the day so I ate a bowl of oatmeal, blueberries, bananas, cranberries and walnuts with agave syrup. I wasn’t able to finish it all so I ate some on the way over to First Watch. 

Lunch:

I had a huge salad with spinach, cucumbers, carrots, sunflower seeds and a small amount of Tuscany Italian Annie’s Vegan Dressing. Along with the left over soba noodles!

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Dinner:

My friend Marisa got me a graduation present and wanted to hang out so she could give it to me. We decided on going to Tandoor an amazing indian restaurant and it was soooo good! 

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We had a chickpea dish and a lentil dish with jasmine rice! We had a vegetable samosa as well as an appetizer it was delicious!

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She bought me a rice cooker!!! Such a great gift because now I can take it to college with me and make a bunch of rice :DDDD

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