6/17 Breakfast, Lunch & Dinner


I had a bowl of oatmeal yesterday quickly at like 5:00 am with agave syrup, cranberries, walnuts, and bananas. 


I had some snacks I brought on the plane I had 2 organic carrots, some organic cherry tomatoes and organic strawberries 

When Dana and her mom picked me up we went to a delicious falafel place called East Side Pocket. I had a pita wrap with hummus, banana peppers, pickles, falafel, and lettuce it was delicious!



Dana’s mom made homemade pasta with the peas we picked! IT WAS SO DELICIOUS. The pasta was from Italy! The whole meal was vegan and phenomenal! She also made a salad with tomatoes, balsalmic vinegrette and grilled zucchini and squash!


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