Breakfast: some organic watermelon, an organic peach and one of the super charge me cookies
Snack at work:
A trailmix that my mom bought at trader joe’s, very delicious!
A bowl of veggie soup and two pieces of dry whole wheat toast
I tried a vegan refried bean recipe, Frijoles Refritos, and it turned out just OK. I was kind of dissapointed because I loved refried beans and I was hoping it would turn out similar but it was very watery and I put it in a spelt tortilla and it was soggy so I had to cut the tortilla into strips and eat it differently. I also had two pieces of left over vegan pizza with daiya shreds, broccoli, olives, red peppers and artichokes. I was very hungry haha.
A vegan oatmeal raisin cookie from Earth Origin’s (: