Almost Instant Strawberry Sorbet


I definitely wanna make this!

swellkid

This went from whole berries to soft-serve in about 20 minutes.  When the local Oregon strawberries come into town I always buy too many and then they sit in the fridge and after a couple of days begin to wrinkle.  That is the perfect time to make this sorbet!  The berries are cold out of the fridge and they are nice and soft.  If you let them sit in the fridge for one more day they will be compost, so make this! 
  • 2 pints of cold, very ripe strawberries
  • 1/4-1/2 C. sugar, depending on your taste and how sweet your berries are
  • 1/4-1/2 C. cold water

Place the berries, 1/4 C. sugar and 1/4 C. water into the blender and puree.  Some blenders are better than others, so you may need to add a bit more water to get it to blend.  Taste the mixture and add more sugar if…

View original post 168 more words

Advertisements

One thought on “Almost Instant Strawberry Sorbet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s