I’m definitely making this this weekend!!!
I never really need an excuse to make pizza but this time I chose pizza for dinner because I wanted to use my spinach powder again! I really liked the spinach crusted tofu I made before because it didn’t have a hugely strong spinach flavour and I felt it would work nicely to add interest to dough.
The uncooked dough had a very green colour but once cooked it looked paler and simply whole meal which I thought was nice and rustic, bright green pizza dough may be a bit off putting! I wanted to keep it as a “green pizza” so I replaced the traditional tomato base with a tofutti cream cheese base (good way to use up what was left over in the tub!) and I topped it all off with my fave vegetables – asparagus, broccoli and courgette!
I absolutely love asparagus on pizzas, you don’t have…
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