5/12 Breakfast and Lunch


Breakfast: Cinnamon apple rice cake with peanut butter and a cup of blueberries and strawberries

Lunch: bowl of veggie soup, two slices of whole wheat bread one with vegan butter on it one with hummus on it. I also had a leftover salad with a tiny bit of vegan tuscan italian dressing. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s