Breakfast, lunch and dinner 4/29

Breakfast: I had some oatmeal with cranberries flavored with agave syrup and almond milk just a nutritious way to start the day!

Lunch: more like a snack but oh well. I had bean chips (yuck! And they made my tummy hurt!), raspberries, and a blueberry granola bar made from two moms in the raw! Delicious but way over priced at $3 a bar!

Dinner: treated myself to a sushi restaurant! Had edamame, miso soup and a sushi roll made with brown rice, cucumber, lettuce, carrots and avocado! So good


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